Short Courses
Tobacco Seedling Production
Course Details
5 Days
Target
This short course is targeted at tobacco farm mangers, assistant managers, insurance inspectors, farm supervisors, seed inspectors and tobacco extension officers. The short course suits the busy candidates who cannot afford to stay away from their day to day work places for a long time.
Post – Reaping Handling of Tobacco
Course Details
1 Week
Target
This short course is targeted at tobacco farm mangers, assistant managers, insurance inspectors, farm supervisors, seed inspectors and tobacco extension officers. The short course suits the busy candidates who cannot afford to stay away from their day to day work places for a long time.
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Tobacco Classification
Course Details
1 Week
Target
Practicing farm managers, Classifiers, Extension Officers, Arbitrators, Inspectors, and Subject Matter Specialists and such other staff in tobacco industry.
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Flue Cured Virginia Tobacco Field Management
Course Details
1 Week
Target
This short course is targeted at tobacco farm managers, assistant managers, insurance inspectors, farm supervisors, seed inspectors and tobacco extension officers. The short course suits the busy candidates who cannot afford to stay away from their day-to-day work places for a long time.
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Broiler chicken production as a business
Course Details
1 Week
Aim of the course
This course is designed to impart knowledge to those persons who want to go into Poultry as a business or to develop the skills for those who are already involved in broiler production. It offers a unique opportunity to gain practical skills in preparing for the establishment of the Broiler Unit or improving the profitability of the existing ones through improved technical and financial management skills.
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Practical animal nutrition and feed formulation
Aim of the course
This course is designed to impart knowledge to those persons who want to go into Poultry as a business or to develop the skills for those who are already involved in broiler production. It offers a unique opportunity to gain practical skills in preparing for the establishment of the Broiler Unit or improving the profitability of the existing ones through improved technical and financial management skills.
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